Reesa had some artichokes sitting in the cupboard and decided to make some artichoke dip...vegan style so I could eat some too. It was made from tofu, nutritional yeast (for the cheesy flavor), spinich, artichokes and onion. MMMMMmmmm....it was delish. We ate it with veggies and chips along with a Green Monster smoothy (frozen banana, frozen spinach, peanut butter, carob power, and soy milk).
Sunday, September 5, 2010
Yesterday, my friend Rhea and I went to the Naschmarkt to grab fruits and veggies for the week. This is one of the health food stores where I get many of my milk free items.While shopping, we got hungry and needed a snack. We stopped for some falafel and hummus. I took a pic of my last one so you could see it. Mmmmmm....