Sunday, September 5, 2010

Good Eats

Yesterday, my friend Rhea and I went to the Naschmarkt to grab fruits and veggies for the week. This is one of the health food stores where I get many of my milk free items.While shopping, we got hungry and needed a snack. We stopped for some falafel and hummus. I took a pic of my last one so you could see it. Mmmmmm....
Reesa had some artichokes sitting in the cupboard and decided to make some artichoke dip...vegan style so I could eat some too. It was made from tofu, nutritional yeast (for the cheesy flavor), spinich, artichokes and onion. was delish. We ate it with veggies and chips along with a Green Monster smoothy (frozen banana, frozen spinach, peanut butter, carob power, and soy milk).

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